Food Decisions Research Laboratory
                                                                                                                                         
Our News


For the Fall

Studies continue as we progress, updates to follow!



Our Current Research Projects

  • Cost-benefit analysis of HACCP in foodservice 
  • Market Orientation of Farm to School Programs
  • Self rationing efficiency among Young Families 
  • Healthy Eating in Schools
  • Menu Planning in Schools


Fall Semester 2014

While we continue our research as a group, we will be looking to recruit more students to help with our
projects along with developing other areas of the group; feel free to contact Dr. Sharma at any time!


Resources


 




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