Studies continue as we progress, updates to follow!
Our Current Research Projects
Cost-benefit analysis of HACCP in foodservice
Market Orientation of Farm to School Programs
Self rationing efficiency among Young Families
Healthy Eating in Schools
Menu Planning in Schools
Fall Semester 2014
While we continue our research as a group, we will be looking to recruit more students to help with our
projects along with developing other areas of the group; feel free to contact Dr. Sharma at any time!