Food Decisions Research Laboratory at Penn State    

What's New

Our Current Research Projects

  • Cost-benefit analysis of HACCP in foodservice 
  • Market Orientation of Farm to School Programs
  • Self rationing efficiency among Young Families 
  • Healthy Eating in Schools
  • Menu Planning in Schools
Below you will find a PDF containing the research papers and abstracts completed by the group
190.2 KB



FDRLFood Decisions Research Laboratory at Penn State