Food Decisions Research Laboratory at Penn State    

Our News

For the Fall

Studies continue as we progress, updates to follow!

Our Current Research Projects

  • Cost-benefit analysis of HACCP in foodservice 
  • Market Orientation of Farm to School Programs
  • Self rationing efficiency among Young Families 
  • Healthy Eating in Schools
  • Menu Planning in Schools

Fall Semester 2014

While we continue our research as a group, we will be looking to recruit more students to help with our
projects along with developing other areas of the group; feel free to contact Dr. Sharma at any time!



FDRLFood Decisions Research Laboratory at Penn State